Before You Visit
With borders now open to international and domestic visitors, we warmly look forward to welcoming you to our historic Cellar Door and Butcher’s Hill vineyard. We’ve changed the way we operate to ensure we take every possible preventative measure to ensure that guests and staff can be protected from the potential transmission of COVID-19.
We are closely following the guidelines set out by the Tasmanian government and the Department of Health to deliver a safe experience for all staff and visitors. So before you visit our Cellar Door, please ensure you read through and understand the changes we’ve made to our business to remain COVID-19 safe.