Wine Club Member Price $55.25

The 2017 vintage saw some densely flavoured fruit coming from the Butcher’s Hill Vines it has the classic ruby red appearance that Butcher’s Hill has become known for.

A complex nose of red plum, black cherry, kirsch, cracked pepper, cedar spice and light smokey finish. Holding a creamy mouth feel that adds to the density and weight of the palate. The fruit is still the key however, added character of baked rhubarb, cloves and vanilla spice with excellent tannin structure and balanced acid gives a long and rewarding finish.