Wine Club Member Price $42.50

Abundance of tropical fruit and citrus dominates the aromatics with a light herbaceous character of cut grass and lemongrass. The flavours spread through the palate with supportive acid and zesty note. The wine has been crafted with texture in mind, 50% fermented on skins and 50% is barrel fermented and left on lees to mature, this increases the texture and complexity on the palate giving a light toast and vanilla through the finish with an amazing phenolic grip.