2018 Butcher’s Hill Chardonnay Magnum


Reminiscent of Grand Cru Chablis with a great deal of energy, tension, and vitality. Partial malolactic fermentation (around 50%) allow the wine to combine and create complexity throughout the palate and the use of larger oak barrels (one third new) allows the penetration of ripe stone fruit and floral notes through the grapefruit acidity lingering with a long flinty finish.

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