756 Bottles Produced

Winemaking Notes

100% whole bunch fermentation (wild) for 48 days. Pressed to French oak barriques 33% new for 10 months.

Tasting

Deep crimson with blue rim. Nose shows spearmint, bay leaf, thyme, game and frangipani. Gravelly tannin, full mouthfeel ferrous and bloody. Red fruits sitting beneath savoury, earthy notes. Deeply structured. Anna Pooley 19.05.20