2020 Pooley Gewürztraminer
Fruit was sourced from 20-year-old vines on the East Coast of Tasmania. Fruit was destemmed then skin soaked overnight at 5 degrees with no SO2. Fruit was then pressed to tank and cold settled. Fermentation took place in stainless steel tanks with high solids content at cool temperatures. Post fermentation the wine remained on fine lees for 3 months prior to bottling.
Classic notes of rose petal, pot pourri and spice. The palate is full and fleshy with notes of Turkish delight, quince and rose water. The finish is dry with positive phenolics giving great tension and drive.