2020 Pooley Pinot Noir


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Alcohol: 13%


PH: 3.56


TA: 5.6 g/l


Fruit sourced from Butcher’s Hill, Cooinda Vale and select vineyards from the Coal River Valley. Fruit was destemmed predominantly with the inclusion of 15% whole bunches. The wine was matured in a mix of French oak barriques (225 litres) and puncheons (500 litres) of which 15% was new for a period of 11 months.

Cellaring Potential

Drink 2021 – 2032


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