Pooley Wines

Premium Tasmanian Wines

 

Pizza @Pooley Friday-Sunday 12-3pm – bookings advised!

3 Generations

Established in 1985, Pooley Wines is Tasmania’s first and only third generation family wine business.

2 Vineyards

Two unique sites in the Coal River Valley, Southern Tasmania. We champion Riesling, Chardonnay and Pinot Noir

1 Vision

Environmentally accredited. Sustainable viticulture. Perfection is our passion.

Join the Pooley Wine Club

 

Pooley Wines is a five star rated multi award winning Tasmanian family winery located in the heart of the  Tasmania’s famous wine producing region, the Coal River Valley.

 

The historical property and two separate vineyards in the Coal River Valley have built a reputation for the production their quality of cool-climate wines such as world class Riesling, Pinot Noir and Chardonnay. These award winning wines are available by mail order through this web site, from selected suppliers and exclusive restaurants or through our cellar door at the historic Butchers Hill Vineyard in Richmond, which currently hosts the:

Gourmet Traveller WINE Magazine Award –
“Best Small Cellar Door”
Southern Tasmania 2014, 2015, 2017 & 2018.
&
“Best Wine Tasting Experience”
Southern Tasmania 2016.

 

Members of the Pooley family have been actively involved in the business for three generations with their longstanding passion and commitment to fine wine being your assurance of uncompromising quality. It is this enthusiasm and love towards wine making that has created their mantra ‘Perfection is our passion” – a mantra that is shared and practiced by all staff across the business today. They are proud to be recognised for their environmental approach to wine making by becoming the first and only fully credited environmentally sustainable vineyards in Tasmania.

2012 Vineyard of the Year &
2012 Pinot Noir Producer of the Year

Pooley Wines is also proud to have received the prestigious 2012 Tasmanian Vineyard of the Year Award, given annually by the Royal Agricultural Society of Tasmania in association with Wine Tasmania and the Tasmanian Institute of Agriculture. This was in recognition of the winery’s outstanding performance in production of quality wines, as Pooley Wines amassed a total of 18 Gold Medals and 2 Trophies at the highly acclaimed Tasmanian Wine show in 2012.

CERTIFIED ENVIRONMENTALLY SUSTAINABLE

Recognised for our modern and environmental approach to leading viticulture practices by ENTWINE Australia (national wine industry’s environmental assurance scheme), Pooley Wines has achieved status as

Tasmania’s first and only fully accredited Environmentally Certified Sustainable Vineyard.

Along with constant care to minimise the impact of certain farming practices across our vineyards, the Pooley Wines viticultural philosophy is simple – ‘From ground to grape and grape to glass, and at the heart of all we do, our actions must never lose focus on providing the most environmentally sustainable approach to viticulture, so that the generations of tomorrow may benefit from the skills and experience of what we have learnt today.’ Matt Pooley – Nuffield Scholar 2013 (GWRDC & AGWA).

 

 



17 hours ago

Pooley Wines

Southern & Eastern Vineyards Open Weekend March 2nd and 3rd 2019!

Pooley Wines Cellar Door will be open for free tastings from Friday the 1st - Sunday the 3rd March, while Pizza@Pooley Wood Fired Pizzas will be on offer all 3 days! Come and join us!

There will be a couple of special treats on offer over the weekend, pop in so you don't miss out!

Supported by The Mercury, the official guide will be published in The Sunday Tasmanian on 24 February 2019. Dont forget to grab yours!
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2 days ago

Pooley Wines

These babies are coming along well! Sugar is increasing and vintage 2019 is just around the corner!
#pinotnoir #winetasmania #wineaustralia #vintage @ Pooley Wines
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2 days ago

Pooley Wines

Prospect House Private Hotel will be open this Friday & Saturday evening giving you the opportunity to explore, dine and experience this grand property. An intimate dining experience in the 12 table paddock to plate restaurant. Head Chef: Kurstin Berriman.
Call (03)6205 9740 to book now. $85 set menu pp.Book your next date night, anniversary evening or special occasion dinner at Prospect House Private Hotel. Open to locals and temporary locals alike for evening dining 7 days per week. Be the first to experience from this Friday 22nd February. BOOK NOW at reservations@prospecthouseprivatehotel.com.au.
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2 days ago

Pooley Wines

Staff tasting today, looking at a few up and coming wines.
Exciting times ahead with a new wine being brought into the range mid year!
This is the tough part of the job, from here we develop the tasting notes and empower the team with the ins and outs of every wine.
#winetasmania #tasmanianwine #wine #pinotnoir
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