
Our wood-fired pizza menu is currently available from Friday to Sunday from 12-3pm. Bookings are essential.
We’re excited to share that we can now cater for a growing range of dietary requirements. We’ve introduced a second oven which is dedicated to cooking our gluten free bases. This means there’ll be minimal traces of flour on our gluten free pizzas. Vegan options are available on request.
Be sure to specify any dietaries you may have when you book and we’ll do our best to accommodate you.
This menu is subject to change




TASMANIA’S FIRST AND ONLY FULLY ACCREDITED ENVIRONMENTALLY CERTIFIED SUSTAINABLE VINEYARD.
Pooley Wines. Please enjoy our wines responsibly: Drinkwise – LIQUOR LICENSE 75125. WARNING Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units ($3 140 for 2016–17) for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units ($1 570 for 2016–17)
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