Our Region

The Coal River Valley is a historic river plain that has deposits of various alluvial soils in the bends and rivulets of the Coal River. Permian mudstone and sandstone outcrops feature through much of the Valley with Triassic sandstones, shales and coal measures tending to the East.

There are also numerous injections of Jurassic dolerite in pockets of the region. Tertiary basalt sediments and ferricrete deposits are commonly found through the Valley and contribute to our Butchers Hill vineyard’s dark and orange coloured soils. The distinction between our sites is attributed to the historical flow and drainage points of the Coal River.

Our Commitment to Sustainable Viticulture

Our mission is to share exceptional, nurtured wines that express our uniqueness, ambassadorship, and dedication to regenerating our environment for generations to come.

From a global perspective, Tasmania’s southern latitude provides an excellent opportunity for producers to future proof themselves from a changing climate. Our strength lies within: our cool climate, natural isolation, and consistent, although low, winter rainfall. Our unique environment allows us to diversify our plantings, maintain strong biosecurity and incorporate organic practices with reduced environmental pressures.

In the context of Pooley Wines, we have a strong focus on biological farming as it uses softer, more naturally derived inputs that support both vine balance and soil ecology. We implement regenerative agricultural practices by dedicating permanent biodiversity zones on our sites to build back the landscape. Additionally, we are committed to upcycling green waste from our vineyards into valuable and available vine nutrition. These foundations are paramount to continued productivity and resilience in a changing climate.