Lighter bodied red wines are best served slightly cooler than room temperature to highlight their bright fruit and fresh acidity. A good temperature range is about 13-16°C. Placing the bottle in the refrigerator for 20-30 minutes can achieve this.
Fuller bodied red wines have more structure and tannins, and serving them at a slightly warmer temperature helps to soften the tannins and bring out their complex aromas. Ideal range being 17-20°C close to room temperature.
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Pooley Wines. Please enjoy our wines responsibly: Drinkwise – LIQUOR LICENSE 75125. WARNING Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units ($3 140 for 2016–17) for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units ($1 570 for 2016–17)
